Weddings

Wedding and Events

Let’s talk weddings, parties and events

First choice – tiered wedding cake, cupcake tower, sweet table

Whether you want a traditional tiered (wedding) cake, a cupcake tower (with a top cake), a macaron tower, a table full of mini desserts or any combination of the above you can rely on us to create a spectacular centrepiece for your celebration.

What styles of wedding cake do you have? 

We have 4 styles of cake: classic (this is an elegant fondant covered cake with the option of a satin or fondant ribbon); rose dream (this is a cake which is covered in piped roses); semi-naked (although the cake is covered in buttercream because the layer is thin the cake itself is also semi visible); floral/tulips (this style of cake is either half or fully decorated with piped buttercream tulips).  It is possible for you to choose a combination of  different styles in a multi tier cake – for example semi-naked + rose dream + classic top cake.

Themes

Wedding Cake Styles

Elegant classic wedding cake with smooth fondant icing and matching cupcakes featuring bride and groom's initials

Classic

Traditional style

Rose Dream Cake from Ten Three Bakery with buttercream roses

Rose Dream

Romantic Style

Semi-naked red velvet wedding cake with real flowers from Ten Three Bakery

Semi Naked

Modern Style

Floral

With piped tulips

Quotation

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Top Cake
How many cake tiers
Sweet Table
Ten to Three Bakery

Handcrafted Luxury Wedding Cakes & Dessert Tables

Luxury Wedding Cakes

Handcrafted wedding cakes, thoughtfully designed to celebrate your love story. Every cake is individually created to reflect your style, your taste and your special day.

Choose Your Favourite Style

Timeless elegance with fresh floral accents.

Romantic buttercream swirls with a luxurious finish.

Rustic elegance with a soft handcrafted appearance.

Ornate and timeless with intricate piping and classic details.

The perfect blend of smooth elegance and romantic buttercream details.

An elegant alternative to the traditional wedding cake.

Handmade

Handcrafted with love and attention to every detail.

Freshly Baked

Prepared fresh for every wedding.

Premium Ingredients

Only carefully selected, high-quality hugredients.

Delivery

Delivery throughout South Holland on your special day

Semi naked wedding cake - Chic and stylish as a wedding cake decorated with fresh flowers.

"Every wedding is unique. Every cake is handcrafted with care, using premium ingredients and designed to complement your special day."

Your Wedding Cake In 3 Steps

01

CHOOSE YOUR FAVOURITE STYLE

Browse our collection and select the design that inspires you.

02

SELECT FLAVOURS, COLOURS & DECORATION

Personalise every detail to perfectly match your wedding

03

DELIVERY ON YOUR WEDDING DAY

Your cake will be freshly delivered throughout South Holland.

POPULAR FLAVOURS

Strawberry Vanilla

Red Velvet

KIND WORDS

We want to let you know that the cake looked absolutely beautiful and tasted delicious.

- Linda & Joey

Cake Serving Size Chart

Cake

Single tier

Single tier

Single tier

2-tier

3-tier

Diameter

15 cm

23 cm

30 cm

15cm + 23cm

15 + 23 + 30cm

Party servings*

12

24

40

36

76

Wedding/dessert-table servings**

15–18

30–35

50–55

45–50

95–105

*Party servings are generous 4 cm x 5 cm slices — the whole height of the cake, served as the main dessert.

**Wedding/dessert-table servings are slimmer, roughly 2.5 cm x 5 cm slices — typical when the cake is one of several sweets on offer (e.g. alongside a sweet table, cupcakes, or a plated dinner).

Frequently Asked Questions

It depends on three things: the cake’s size, how it’s sliced, and whether the cake is the only dessert or one of several. As a rule of thumb, our cakes are cut into generous 4 cm x 5 cm party portions when they’re the main dessert, or slimmer 2.5 cm x 5 cm wedding-style portions when served alongside other desserts. See the serving chart above for exact numbers per size.

A single-tier 15cm cake serves around 12 people cut into generous party portions, or up to 15–18 people if cut into slimmer wedding-style portions for a dessert table.

A single-tier 23cm cake serves around 24 people cut into generous party portions, or up to 30–35 people cut into slimmer wedding-style portions.

A single-tier 30cm cake serves around 40 people cut into generous party portions, or up to 50–55 people cut into slimmer wedding-style portions.

Our 2-tier cake combines a 15cm and a 23cm tier, serving around 36 people as generous party portions, or up to 45–50 people if cut into slimmer wedding-style portions.

Our 3-tier cake combines 15cm, 23cm, and 30cm tiers, serving around 76 people as generous party portions, or up to 95–105 people if cut into slimmer wedding-style portions.

Yes — our cakes are taller than a standard bakery cake (which is usually 2–3 layers), so each slice has more filling and sponge. This means our serving counts are generous even at the party-portion size; if your venue prefers thinner, taller slices cut top to bottom, you’ll get more servings per cake (see the wedding-style column in the chart).

Most couples don’t order a cake to serve every single guest — a common approach is to order for roughly 70–80% of your total guest count, especially if the cake is served alongside a sweet table, cupcakes, or other desserts. If the cake is the only dessert on offer, we’d recommend catering closer to your full guest count.

Yes. If your cake is being served alongside other desserts, guests typically take a smaller cake portion, so you can use the slimmer wedding-style serving numbers in the chart above. If the cake is the only dessert, use the more generous party-portion numbers.

As a starting point: for up to 15 guests, a single 15cm cake is plenty. For around 25–30 guests, choose a 23cm cake. For around 40 guests, a 30cm cake. For 35–50 guests, our 2-tier (15cm + 23cm) is a popular choice. For larger weddings of 75–100+ guests, our 3-tier (15cm + 23cm + 30cm) is designed to comfortably cover the room. Contact us with your guest count and we’ll recommend the right size.

Yes — many couples order a smaller tiered cake for cutting and photos, then serve cupcakes or a cupcake tower to guests so everyone gets a portion without needing a huge cake. See our Dessert Options FAQ for more on combining a cake with a cupcake tower, sweet table, or macaron tower.

How to Cut Your Cake

These cutting guides give the party-portion counts (4 cm x 5 cm slices) shown in the chart above. Two methods are given for each size — use whichever suits how the cake will be served.

The straight-line method is generally easier to cut yourself, and is a good option if the cake is being cut informally. If a professional caterer is serving the cake, the concentric-circle method can give a neater, more polished presentation on the plate.

15 cm cake (serves 12 party portions)

Straight-line method
Step 1:
Cut the cake into 3 columns.
Step 2: Cut each of the 3 columns into 4 portions.

Concentric-circle method
Step 1:
Cut the cake straight through the centre into 12 even wedge-shaped portions.

23 cm cake (serves 24 party portions)

Straight-line method

Step 1: Cut the cake into 4 columns.
Step 2: Starting from the left, cut the 1st column into 5 portions.
Step 3: Cut the 2nd column into 7 portions.
Step 4: Cut the 3rd column into 7 portions.
Step 5: Cut the 4th column into 5 portions.

Concentric-circle method

Step 1: Move in 5 cm from the cake’s outer edge and cut a circle. Cut this outer ring into 18 portions.
Step 2: Cut the remaining centre into 6 portions.

30 cm cake (serves 40 party portions)

Straight-line method

Step 1: Cut the cake into 6 columns.
Step 2: Starting from the left, cut the 1st column into 5 portions.
Step 3: Cut the 2nd column into 7 portions.
Step 4: Cut the 3rd column into 8 portions.
Step 5: Cut the 4th column into 8 portions.
Step 6: Cut the 5th column into 7 portions.
Step 7: Cut the 6th column into 5 portions.

Concentric-circle method

Step 1: Move in 5 cm from the cake’s outer edge and cut a circle. Cut this outer ring into 22 portions.
Step 2: Move in another 5 cm from the remaining outer edge and cut a second circle. Cut this ring into 14 portions.
Step 3: Cut the remaining centre into 4 portions.

Ordering

One-tier cakes can be ordered directly from the website. For multi-tier cakes, please contact us — we’ll guide you through the options.

One-tier cakes need at least 2 days’ notice. Multi-tier cakes require more lead time — contact us as soon as you have a date.

You can order cupcakes to try if you don’t have time for a full consultation — our wedding cakes use the same recipe, so it’s a great way to sample the flavours.

Dessert Options

Yes, a cupcake tower makes a beautiful, flexible centrepiece and is easy to serve to guests.

Yes — many couples choose a cupcake tower with a top cake, so you still have a cake to cut for photos while guests enjoy cupcakes.

Yes, we offer customizable macaron towers as an elegant alternative to a traditional wedding cake, available in a range of tiers and flavours.

Yes — we can put together a full sweet table with a mix of desserts to suit your celebration. Let us know your preferences when you get in touch.

Yes, many couples mix and match — for example a smaller tiered cake alongside a sweet table or macaron display. Contact us to discuss combinations.

Personalisation

Yes — for cupcakes, we can add a fondant heart with the couple’s initials. We can also add logos to cupcakes, macarons, and cakepops.

Yes, we offer white or pink roses on the cake for an extra cost. Alternatively, you can order a naked cake and have your florist add a floral display on top to match your bridal bouquet or other florals.

Yes — we can create a fake cake, or place a real cake on top of iced fake tiers to match. We’ve also done this for TV productions.

Display & Rentals

If you order a macaron tower, the display tower is included in the price and is yours to keep. For cupcakes, you can rent a display tower from us — it needs to be returned within a week. There’s a small rental fee plus a deposit, which is refunded when the tower is returned.

Consultations

Yes, we offer consultations at our production bakery in Rotterdam-Overschie, where we can answer all your questions.

At least 2 weeks before your wedding date, preferably earlier. Contact us to check available dates and times.

Flavours & Pricing

Vanilla/Strawberry and Red Velvet.

Prices start from €40. Full pricing is listed on the website per cake style.

Payment

Yes, a 25% deposit is required to secure your booking, with the remaining balance due one week before the wedding.

Delivery

Yes, throughout South Holland — or you’re welcome to pick up from our bakery.

Every love story deserves a beautiful cake.

Request Your Quote Now

Wedding Details:
Wedding cake
Cupcake Tower
Add top cake to tower:
Macaron Tower
Sweet Table:
Delivery to Location:
Consultation:
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